Syarat wali

 

 

SYARAT WALI

• Islam 
•  Lelaki 
•  Baligh 
•  Berakal 
•  Merdeka 
•  Adil (tidak fasiq) 
•  Tidak dipaksa 
•  Bukan dalam ihram 
•  Bukan dungu/safih

Interior Tips - Japandi

 

 

Interior Tips - Japandi

Japandi is one of the most intentional, calming interior design styles in the world. It is the brilliant fusion of Japanese minimalism (scandi-meets-zen, focusing on clean lines and empty space) and Scandinavian warmth (hygge, focusing on coziness and comfort).

While traditional minimalism can sometimes feel cold or sterile, Japandi uses raw, natural textures and soft organic shapes to ensure a space feels deeply inviting.Here is how to create a tranquil, high-end Japandi sanctuary in your new home.

1.  Master the Concept of "Danshari" (Decluttering)
• In Japandi design, space is a design element in itself. The air and emptiness between objects are just as important as the furniture you buy.
• The Edit: 
• Clear your surfaces. 
• Keep only what is functional or deeply beautiful.
• Smart Storage: 
• Invest heavily in closed storage (like floor-to-ceiling sleek cabinets with push-latches instead of hardware handles) to hide daily clutter. 
• When the visual noise is gone, your brain instantly relaxes.
2. Low-Slung Furniture and Grounded Layouts 
• Japanese design traditionally focuses on a close connection to the earth, which translates to low-profile furniture.
• Look for platform beds, low-slung sofas that sit close to the floor, and minimalist coffee tables.
• Why it works: Keeping furniture low to the ground creates an illusion of much higher ceilings and makes the entire room feel significantly larger and more open.
  
  
  
  
  
3. The Harmonious Blend of Two Wood Tones
• This is where the fusion happens. Scandinavian design loves light, airy woods, while Japanese design frequently incorporates richer, darker tones.
• The Rule: 
• Don't try to match all your woods perfectly. Instead, deliberately mix light oak, ash, or beech (Scandi) with accents of dark walnut, charcoal-stained wood, or black oak (Japanese).
• The Balance: 
• Use the light wood for 80% of the room (floors, large cabinets) and use the dark wood for 20% (a dining table's legs, a picture frame, or a single statement chair) to create a striking, sophisticated contrast.
4. Lean into "Wabi-Sabi" (Imperfect Textures)
• Skip the perfect, glossy plastic or highly polished chrome surfaces. 
• Japandi thrives on wabi-sabi, the ancient philosophy of finding beauty in imperfection, nature, and weathering.
• Choose matte, tactile surfaces: 
• rough-hewn stone, microcement or lime-wash plaster walls, brushed concrete, and matte black iron.
• Look for handmade ceramics that are slightly asymmetrical or have visible texture in the clay.
5. The Warm, Calming Japandi Palette
• The color palette is incredibly muted, taking all of its cues from the natural world. It moves away from cold, blue-toned whites and embraces warm, enveloping neutrals.
  
  

  Palette Segment	Color Choices	How to Use
  The Base (60%)	Oat, cream, stone, sand, or warm alabaster	Walls, large area rugs, main linen upholstery.
  The Contrast (30%)	Olive green, soft clay/terracotta, slate gray, or muted sage	Cushions, throws, and linen drapes to add subtle depth.
  The Anchor (10%)	Matte black, charcoal, or deep espresso brown	Slim light fixtures, hardware, or structural furniture legs.

  
  
6. Curate Large, Delicate Botanicals
• Traditional floral arrangements are too busy for a Japandi space. Instead, adopt the Japanese art of Ikebana (minimalist flower arranging).
• Place a single, oversized, sculptural dried branch (like a magnolia, cotton branch, or eucalyptus) in a heavy stoneware vase.
• Alternatively, choose a live, minimalist houseplant with a clean silhouette, like a Bonsai tree, a Money Tree, or a delicate Japanese Maple in a textured concrete pot
7. Designer Trick: 
• Swap out standard fabric curtains for woven bamboo shades, paper screens (Shoji-style), or sheer, lightweight linen panels. 
• Japandi is all about filtering natural light gently into the room, creating soft, ambient shadows rather than harsh glare.

Solving Odour Problem When Composting

 

Solving Odour Problem When Composting

Odor is the #1 issue people face with composting—but the truth is: 

👉 A healthy compost shouldn’t smell bad (it should smell like soil/earth). 

 Here’s how to control it effectively in a Malaysia climate (hot + humid) 

Why compost smells (root causes) 

 Bad smell usually means: 

•  Too wet (no airflow → rotting) 
•  Too much food waste (nitrogen overload) 
•  Not enough oxygen (anaerobic) 
• Wrong materials (meat, oily food) 

How to fix & prevent odor 

• Balance “Green vs Brown” (MOST IMPORTANT) 
•  👉 Always follow: 1 part green (food waste) 2–3 parts brown (dry materials) 
• What to add to fix smell FAST: 
• Dry leaves 
• Shredded cardboard 
•  Newspaper
•  💡 If it smells → immediately add more “brown” 
•  Keep it aerated (oxygen = no smell) 
• Turn/mix compost 1–2 times per week 
• Make sure your bin has air holes 
•  👉 No oxygen = rotting smell (like garbage) 
•  Control moisture (Malaysia is very humid) 
•  👉 Ideal condition: 
•  Damp like wrung-out sponge 
• Fix: 
• Too wet → add dry leaves + mix 
• Too dry → sprinkle a bit of water 
•  💡 Heavy rain = common problem → always use a lid 
•  Cover food waste properly 
•  Every time you add scraps: 
•  Bury it under dry material 
•  Example: 
•  Add veggie scraps + Cover with leaves/cardboard 
•  Prevents: Smell Flies Maggots 
• Avoid “problem foods” 
•  Do NOT add: 
•  Meat 
• Fish 
• Dairy 
• Oily food 
•  👉 These cause: 
•  Strong odor 
• Pests (rats, flies) 
• Use the right bin (important) 
• Best for odor control: 
• Closed compost bin with lid 
• Small ventilation holes 
• Even better: 
•  👉 Bokashi system (no smell if done right) 
•  Fermentation, not rotting 
• Good for indoor/kitchen use 
• Add natural odor absorbers (optional trick) 
•  You can sprinkle: 
•  Wood ash 
• Soil 
• Coconut coir 
• Charcoal bits 
•  👉 Helps neutralize smell quickly 
•  Location matters 
•  Place your compost: 
•  In a shaded area 
• Away from doors/windows 
• With airflow 

Quick troubleshooting guide 

Smell type Cause Fix Rotten / garbage

• Too wet, no air
• Add dry leaves + mix Sour / acidic
• Too much food waste
• Add brown materials Ammonia (strong)
• Too much nitrogen
• Add cardboard/paper 
• Sewage-like
• No oxygen Turn immediately 

👍 Best low-odor setup (Malaysia homes) 

•  👉 Ideal combo: 
•  Closed compost bin + lid 
• Add dry leaves every time 
• Turn weekly 
• Optional: Bokashi for kitchen waste 

Bottom line If your compost smells: 

• 👉 It’s not “normal”—it just needs balancing. 
•  A good system should: 
•  Smell earthy 
• Have no flies
•  Look like dark soil

compost bin vs compost tumbler vs bokashi (good for Malaysia homes).

 

compost bin vs compost tumbler vs bokashi 

(good for Malaysia homes).

1.  Compost Bin (static outdoor bin) 
1.  60L Compost Bin 
•  This is the simplest “traditional” method: you dump waste into a fixed bin and let nature break it down slowly. 
2.  Best for: 
• Small garden owners 
• People who want low cost + low maintenance 
• Yard waste + kitchen scraps 
3. 👍 Pros: 
• Cheapest option (RM50–RM200 in Malaysia) 
• Easy to use (just layer waste) 
• Works well in Malaysia’s warm weather 
4. 👎 Cons: 
• Slower (1–3 months or more) 
• Needs occasional turning 
• Can smell if not balanced properly 
5. Verdict: 👉 Best “start here” option for beginners 
   
   
2.  Compost Tumbler (rotating bin) 
1.  42 Gallon Compost Tumbler 
•  A sealed drum that you rotate to mix compost easily. 
2.  Best for: 
• People who want faster composting 
• Cleaner setup (less smell/pests) 
• Small–medium garden waste 
3. 👍 Pros: 
• Faster composting (2–6 weeks) 
• Easy turning (just rotate) 
• Better pest control (sealed) 
4. 👎 Cons: 
• More expensive (RM200–RM800+) 
• Limited capacity (fills up fast for big families) 
• Needs physical turning effort 
5. Verdict: 👉 Best balance of speed + cleanliness 
   
   
3.  Bokashi system (fermentation method) 
1.  Bokashi Eco Bin 15L 
•  A sealed indoor/outdoor bucket that ferments food waste using bran (not normal decomposition). 
2.  Best for: 
• Apartment or small-space users 
• People who want to compost 
• ALL food waste (including meat/dairy) 
• Odour control indoors 
3. 👍 Pros: 
• Very fast pre-composting (1–2 weeks) 
• No smell if done properly 
• Can handle meat, fish, dairy (unlike normal compost) 
4. 👎 Cons: 
• Needs bokashi bran regularly 
• Output must be buried in soil or compost bin after fermentation 
• Not “finished compost” immediately 
5. Verdict: 👉 Best for kitchen waste management + small spaces 

 Best recommendation for Malaysian landed house 

⭐ If you are beginner: 

•  👉 Start with Compost Bin 
•  Cheapest 
• Works well in our climate 
• Low risk 

⭐ If you want convenience: 

•  👉 Go for Compost Tumbler 
•  Cleaner 
• Faster 
• More “plug and play” 

⭐ If your kitchen waste is main issue: 

•  👉 Add Bokashi system 
•  Best for food scraps 
• Works even in small kitchens 

 Smart setup (best combo for most homes) 

•  Many Malaysian homeowners end up using: 
•  👉 Bokashi (kitchen waste) + Compost bin (garden finishing stage) 
•  This gives: 
•  Clean kitchen waste handling 
• Real usable compost for garden

Lirik Ku Pinang Kau Dengan Bismillah - Rossa & Ungu

 

 

Ku Pinang Kau Dengan Bismillah - Rossa & Ungu

Tuhan memberikanku cinta
untuk ku persembahkan hanyalah padamu
Dia anugerahkanku kasih
hanya untuk berkasih berbagi denganmu

 Atas restu Allah ku ingin milikimu
ku berharap kau menjadi yang terakhir untukku
 restu Allah ku mencintai dirimu
ku pinang kau dengan Bismillah

 Hampa terasa bila ku tanpamu
hidupku terasa mati jika ku tak bersamamu
hanya dirimu satu yang aku inginkan
ku bersumpah sampai mati hanyalah dirimu (hanyalah dirimu)

 Atas restu Allah ku ingin milikimu
ku berharap kau menjadi yang terakhir untukku
restu Allah ku mencintai dirimu
 ku pinang kau dengan Bismillah

 Atas restu Allah ku ingin milikimu
ku berharap kau menjadi yang terakhir untukku
restu Allah ku mencintai dirimu
 ku pinang kau dengan Bismillah

Fun Fact Park Seo Joon

 

 

FUN FACT PARK SEO JOON

• He served in the military before becoming famous 
• Park Seo-joon completed his mandatory military service at a relatively young age, before his acting career really took off. This helped him focus fully on acting afterward. 
• His real name is different 
• His birth name is Park Yong-gyu. “Park Seo-joon” is his stage name, which became widely recognized after his breakout dramas. 
• He was shy growing up 
• Despite his confident screen presence, he has shared in interviews that he was actually introverted and quiet during his school years. 
• He’s close friends with the “Wooga Squad” 
• He’s part of a famous celebrity friend group that includes V, Park Hyung-sik, Choi Woo-shik, and Peakboy. Fans love their travel shows and friendship moments together. 
• He trained hard for action roles 
• For dramas like Itaewon Class and movies like The Divine Fury, Park Seo-joon went through intense boxing and fitness training to perform action scenes more naturally.

FUN FACT ANH HYO SEOP

 

FUN FACT ANH HYO SEOP

• He lived in Canada for years 
• Ahn Hyo-seop moved to Toronto, Canada when he was young, which is why he speaks English so fluently. His English name is “Paul Ahn.” 
• He almost debuted as a K-pop idol 
• Before becoming an actor, he trained under JYP Entertainment for about three years and almost debuted alongside members of GOT7. 
• He can play multiple instruments 
• Besides acting, he’s musically talented and can play piano and violin, and he also enjoys singing and dancing. 
• He returned to Korea alone to chase his dream 
• While his family stayed in Canada, Ahn Hyo-seop went back to South Korea by himself to pursue entertainment and acting. 
• He’s a cat lover 
• He has a pet cat and often mentions spending time with it as part of his relaxing nighttime routine.