Recipe - Japchae (Korean)

 

 

Japchae (Glass Noodle with Veges)

Ingredients: 

•  200g sweet potato starch noodles (dangmyeon) 
• 100g halal beef or chicken, thinly sliced 
• 1/2 onion, sliced 1 carrot, julienned 
• 1 bell pepper, sliced 
• 100g spinach or bok choy 
• 2 tablespoons soy sauce 
• 1 tablespoon sesame oil 
• 1 teaspoon sugar 
• 2 cloves garlic, minced 
• Sesame seeds for garnish 

Recipe: 

1.  Soak and boil the noodles according to package instructions. Drain and cut with scissors. 
2. Sauté the meat with garlic and soy sauce, set aside. 
3. Sauté each vegetable separately in sesame oil for 2–3 minutes each. 
4. Combine everything in a large bowl: noodles, meat, vegetables. 
5. Add soy sauce, sugar, and more sesame oil. Toss well and sprinkle with sesame seeds before serving.