Recipe - Tteokbokki (Korean)

 

Tteokkbokki (Spicy Rice Cake) 

Ingredients: 

•  300g Korean rice cakes (tteok)
•  2 cups water
•  1 tablespoon gochujang (halal) 
• 1 tablespoon sugar 
• 1 tablespoon soy sauce 
• 1 boiled egg (optional) 
• 2 fish cakes or halal tofu (optional) 
• 1 spring onion, chopped 
• Sesame seeds for garnish 

Recipe: 

1.  Soak rice cakes in warm water if frozen. 
2. In a pan, bring water, gochujang, sugar, and soy sauce to a boil. 
3. Add rice cakes, fish cakes, and simmer for 10–15 minutes until thick. 
4. Garnish with sesame seeds, spring onions, and a boiled egg if desired.