Recipe - Sundubu Jjigae (Korean)

 

Sundubu JJigae  (Soft Tofu Stew) 

Ingredients: 

•  1 tube soft tofu (sundubu) 
• 100g halal ground beef or chicken 
• 1/4 onion, diced 
• 1 clove garlic, minced 
• 1 tablespoon gochugaru (Korean red pepper flakes) 
• 1 tablespoon soy sauce 
• 2 cups halal chicken broth 
• 1 egg (optional) 
• Spring onion for garnish 

Recipe: 

1.  Sauté onion and garlic in a pot with gochugaru until fragrant. 
2. Add ground meat and soy sauce. Cook until browned. 
3. Pour in the broth and bring to a simmer. 
4. Add tofu, breaking it gently into chunks. 
5. Crack an egg on top and garnish with spring onions. Serve bubbling hot.